Carrot Egg Crab Keto Gimbap (Half Crab)

Julienne the carrots and set aside.

Cut the crab sticks in half and prepare them.

Beat the eggs and cook them as scrambled eggs.

Heat oil in a pan and sauté the julienned carrots.

Place the eggs, sautéed carrots, and crab sticks on top of the seaweed sheet.

Roll tightly to complete the gimbap.