My Homemade Tomatoes, Eggs, and Tofu

Wrap the tofu in a paper towel to remove excess moisture.

Crack the eggs into a bowl and beat with a pinch of salt.

Heat oil in a pan and cook the tofu until golden brown.

Pour the beaten eggs over the cooked tofu and scramble.

Cut the tomatoes into bite-sized pieces, add to the pan, and sauté.

Gently mix all the ingredients and serve on a plate.