Bagel

Name: Bagel
Total time: 15 min
Yield: 258 g
Ingredients: Cheddar cheese 18 slice; Chickpea tempeh 100 g; Isigny salted butter 20 g; Whole wheat bagel 120 piece

Cook 15 min Difficulty EASY 658 kcal

#Bagel #Easy bread #Home baking #Sandwich #Breakfast #New York bagel #Meal bread #No butter bread #Healthy bread #Bakery

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Ingredients

Main ingredients

Cheddar cheese 1 slice
Chickpea tempeh 100 g
Isigny salted butter 20 g
Whole wheat bagel 1 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 80.8 g 49%

Protein 28.64 g 17%

Fat 24.5 g 33%

Serving size 258g

Cooking steps

1

Mix flour, salt, sugar, and dry yeast together.
2

Add lukewarm water and knead to make dough.
3

Let the dough rise for about 1 hour.
4

Divide the dough and shape it into bagel forms.
5

Boil the bagels in hot water for 1-2 minutes.
6

Bake the bagels in the oven at 180°C for 20 minutes.

Bagel

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