Egg Toast

218 kcal
#egg toast #toast #egg toast recipe #breakfast #easy recipe #brunch #egg dish #bread recipe #home cooking #snack
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Ingredients
Main ingredients
  • Boiled Egg 1 pcs
  • Morning Toast Bread 40 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 3.42 g 12%
Protein 9.27 g 31%
Fat 7.51 g 57%
Serving size 85g
Cooking steps
  1. 1

    Prepare bread and eggs.

  2. 2

    Crack eggs into a bowl, add salt, and beat well.

  3. 3

    Melt butter in a pan and place one slice of bread on it.

  4. 4

    Pour the beaten eggs evenly over the bread.

  5. 5

    Flip it over and cook until both sides are golden brown.

  6. 6

    Add ketchup or sugar to taste if desired.

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