Carrot Râpée Keto Kimbap

Julienne the carrots.

Mix the carrots with lemon juice, olive oil, salt, and pepper to make carrot râpée.

Prepare seaweed sheets for kimbap.

Beat the eggs and cook them in a pan to make a thin omelet.

Cut the tofu into long strips and grill them in a pan.

Place the omelet, tofu, and carrot râpée on the seaweed sheet, roll it up, and finish the kimbap.