Chicken Breast Sausage Roll

Finely chop the chicken breast.

Finely chop the onion and bell pepper.

Mix the chicken breast, vegetables, salt, and pepper to make a dough.

Place the mixture on plastic wrap and shape it into a sausage.

Wrap the dough in plastic wrap and boil in water for 10 minutes.

Let the boiled sausage cool and remove the wrap.

Heat a little oil in a pan and grill the sausage until golden brown, turning it occasionally.