Low-Calorie Rice 3

Cook 30 min Difficulty NORMAL 1,570 kcal
#low-calorie #diet #low-carb
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Ingredients
Main ingredients
  • Boiled Chicken Breast 300 g
  • Kamut Rice 100 g
  • Barley Rice 80 g
  • Oat Rice 80 g
  • Raw Cabbage 400 g
  • Dried White Jelly Mushroom 80 g
  • Soybean Tofu 500 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 193.37 g 46%
Protein 149.46 g 35%
Fat 35.41 g 19%
Serving size 1540g
Cooking steps
  1. 1

    Wash the konjac rice and brown rice thoroughly.

  2. 2

    Add the konjac rice, brown rice, and water to a pot and bring to a boil.

  3. 3

    Once boiling, reduce to low heat and cook for 15 minutes.

  4. 4

    Turn off the heat and let it steam for 10 minutes.

  5. 5

    Serve in a bowl to finish.

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