Beef Seaweed Porridge
A porridge eaten during enteritis
Ingredients
Main ingredients
- Beef Porridge 1 bowl
- Seaweed Porridge 1 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
95.2 g
83%
Protein
14.55 g
13%
Fat
1.97 g
4%
Cooking steps
-
1
Wash the beef and seaweed thoroughly to prepare.
-
2
Finely chop the beef and cut the seaweed into suitable sizes.
-
3
Add sesame oil to a pot and stir-fry the beef.
-
4
When the beef is cooked, add seaweed and stir-fry together.
-
5
Wash the rice, add it to the pot, and stir-fry with the other ingredients.
-
6
Pour in water (or broth) and bring to a boil.
-
7
Simmer over medium-low heat, stirring occasionally, until the rice is fully cooked and soft.
-
8
Season with salt or other seasonings as desired.
