Berbere Pink Smoothie

Name: Berbere Pink Smoothie
Total time: 15 min
Yield: 715 ml
Ingredients: Coconut Water 200 ml; Squeezed Lemon Juice 10 ml; Apple 125 pcs; Tomato 200 g; Steamed Cabbage 100 g; Boiled Carrot 80 g

Cook 15 min Difficulty EASY 224 kcal

#Vegan #Low-Calorie #Low-Sugar

Ingredients

Main ingredients

Coconut Water 200 ml
Squeezed Lemon Juice 10 ml
Apple 0.5 pcs
Tomato 200 g
Steamed Cabbage 100 g
Boiled Carrot 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 50.03 g 81%

Protein 4.36 g 7%

Fat 3.35 g 12%

Serving size 715ml

Cooking steps

1

Prepare strawberries, bananas, beets, and soy milk.
2

Peel the beet and chop it finely.
3

Put the strawberries, bananas, beets, and soy milk into a blender.
4

Blend until smooth.
5

Pour into a glass and garnish with mint leaves.

Berbere Pink Smoothie

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