Beef Brisket Shabu-Shabu

Name: Beef Brisket Shabu-Shabu
Total time: 30 min
Yield: 1002 g
Ingredients: Beef brisket (shabu-shabu cut) 235 g; Oyster mushroom 105 g; Bok choy 75 g; Napa cabbage 270 g; Bean sprouts 240 g; Cooking wine 10 g; Low-calorie charcoal spicy sauce 2 g; Low-calorie sweet chili sauce 15 g; Dark soy sauce 15 ml; Oyster sauce 5 g; Tsuyu sauce 30 g

Cook 30 min Difficulty NORMAL 519 kcal

#Shabu-shabu #Beef brisket #Beef dish #Easy recipe #Hot pot #Korean beef #Soup dish #Vegetable shabu-shabu #Mushroom dish #Home party recipe

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Ingredients

Main ingredients

Beef brisket (shabu-shabu cut) 235 g
Oyster mushroom 105 g
Bok choy 75 g
Napa cabbage 270 g
Bean sprouts 240 g

Seasonings/Sauce

Cooking wine 10 g
Low-calorie charcoal spicy sauce 2 g
Low-calorie sweet chili sauce 15 g
Dark soy sauce 15 ml
Oyster sauce 5 g
Tsuyu sauce 30 g

Nutrition summary

Carbohydrates 34.84 g 26%

Protein 67.87 g 52%

Fat 12.86 g 22%

Serving size 1002g

Cooking steps

1

Prepare the vegetables, mushrooms, and tofu by cutting them into bite-sized pieces.
2

Get thinly sliced beef brisket for shabu-shabu ready.
3

Pour broth into a pot and bring it to a boil.
4

Once the broth boils, add the prepared ingredients and beef brisket, then cook until done.
5

When the ingredients are cooked, dip them in sauce and enjoy.

Beef Brisket Shabu-Shabu

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