Carrot Rapee (French Carrot Salad)

Name: Carrot Rapee (French Carrot Salad)
Yield: 95.3 g
Ingredients: organic apple cider vinegar 3 ml; black pepper 0.1 g; salt 0.2 g; whole grain mustard 7 g; Borges extra virgin olive oil (1000ml) 5 ml; fresh carrot 80 g

76 kcal

#diet #vegan #low-calorie #Mediterranean diet

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Ingredients

Main ingredients

organic apple cider vinegar 3 ml
black pepper 0.1 g
salt 0.2 g
whole grain mustard 7 g
Borges extra virgin olive oil (1000ml) 5 ml
fresh carrot 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 7.69 g 36%

Protein 1.33 g 6%

Fat 5.52 g 58%

Serving size 95.3g

Cooking steps

1

Julienne the carrots.
2

Lightly salt the carrots to soften them.
3

Mix in lemon juice, olive oil, pepper, and mustard.
4

Top with nuts or fresh herbs to finish.

Carrot Rapee (French Carrot Salad)

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