Egg Salad

Difficulty EASY 181 kcal
#High Protein #Low Carb #Low Calorie
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Ingredients
Main ingredients
  • 3% Cham 35 g
  • Boiled Egg 2 개
Seasonings/Sauce
  • Honey 3 g
  • Ground Black Pepper 1 g
Nutrition summary
Carbohydrates 5.51 g 12%
Protein 18.92 g 43%
Fat 8.74 g 45%
Serving size 129g
Cooking steps
  1. 1

    Boil the eggs and peel the shells.

  2. 2

    Chop the boiled eggs into small pieces.

  3. 3

    Finely dice cucumber and onion.

  4. 4

    Combine all ingredients in a bowl and mix with mayonnaise, salt, and black pepper.

  5. 5

    Serve on a plate.

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