Radish Steak (Final)

Wash the radish thoroughly, peel it, and slice it into 1.5 cm thick pieces.

Season the radish slices with salt and let them sit for 10 minutes.

Pat dry with a kitchen towel to remove moisture.

Heat olive oil in a pan and grill both sides of the radish slices over medium-low heat until golden brown.

Season with herb salt and black pepper.

Finish by sprinkling lemon juice at the end.