Soft Tofu Cheese Gratin

Name: Soft Tofu Cheese Gratin
Total time: 30 min
Yield: 418 g
Ingredients: slice cheese 18 piece; mozzarella cheese 40 g; tomato sauce 80 g; soft tofu 280 g

Cook 30 min Difficulty EASY 340 kcal

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Ingredients

Main ingredients

slice cheese 1 piece
mozzarella cheese 40 g
tomato sauce 80 g
soft tofu 280 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 13.86 g 17%

Protein 26.97 g 32%

Fat 19.1 g 51%

Serving size 418g

Cooking steps

1

Cut the soft tofu into bite-sized pieces.
2

Place the soft tofu in an oven-safe dish.
3

Evenly pour tomato sauce over the soft tofu.
4

Top with mozzarella cheese and parmesan cheese.
5

Sprinkle with black pepper and parsley.
6

Bake in a 180°C oven for 10 minutes.
7

When the gratin is golden brown, take it out and serve.

Soft Tofu Cheese Gratin

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