Soft Tofu Soy Sauce Braised

Name: Soft Tofu Soy Sauce Braised
Yield: 410 g
Ingredients: Potato Starch Powder 5 g; Roasted Seaweed 4 g; Domestic Soybean Soft Tofu 350 g; Lee Kum Kee Premium Oyster Sauce 5 g; Sesame Oil 1 ml; Water (Mineral Water) 15 ml; Allulose (Sugar-Free) 15 g; Twice Brewed Organic Soy Sauce 15 ml

230 kcal

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Ingredients

Main ingredients

Potato Starch Powder 5 g
Roasted Seaweed 4 g
Domestic Soybean Soft Tofu 350 g

Seasonings/Sauce

Lee Kum Kee Premium Oyster Sauce 5 g
Sesame Oil 1 ml
Water (Mineral Water) 15 ml
Allulose (Sugar-Free) 15 g
Twice Brewed Organic Soy Sauce 15 ml

Nutrition summary

Carbohydrates 28.17 g 40%

Protein 19.66 g 28%

Fat 9.72 g 31%

Serving size 410g

Cooking steps

1

Cut soft tofu into bite-sized pieces.
2

Slice green onions and spicy chili peppers.
3

Heat cooking oil in a pan and stir-fry the green onions for flavor.
4

Place the tofu in the pan, then add soy sauce, water, sugar, and minced garlic.
5

Add spicy chili peppers and simmer over medium-low heat.
6

Once the sauce thickens slightly, it's ready to serve.

Soft Tofu Soy Sauce Braised

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