Salmon Rice Bowl

Name: Salmon Rice Bowl
Total time: 5 min
Yield: 293 g
Ingredients: Iceberg Lettuce 30 g; Salmon Sashimi 70 g; Hetbahn Brown Rice Oat Konjac Rice 150 each; Allulose Syrup 6 ml; Water (Bottled) 15 ml; Tsuyu Sauce 15 g; Apple Vinegar 7 ml

Cook 5 min Difficulty EASY 263 kcal

#diet #high-protein #low-sugar

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Ingredients

Main ingredients

Iceberg Lettuce 30 g
Salmon Sashimi 70 g
Hetbahn Brown Rice Oat Konjac Rice 1 each

Seasonings/Sauce

Allulose Syrup 6 ml
Water (Bottled) 15 ml
Tsuyu Sauce 15 g
Apple Vinegar 7 ml

Nutrition summary

Carbohydrates 46.71 g 65%

Protein 18.19 g 25%

Fat 3.16 g 10%

Serving size 293g

Cooking steps

1

Cut the salmon into bite-sized pieces.
2

Put the rice in a bowl.
3

Place the salmon on top of the rice.
4

Add toppings such as onions and avocado.
5

Serve with sauces like soy sauce and wasabi.

Salmon Rice Bowl

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