Cabbage Mixed with Tuna and Eggs

Name: Cabbage Mixed with Tuna and Eggs
Yield: 257 g
Ingredients: seasoned seaweed 4 servings; fried egg (excluding salt) 55 g; raw cabbage 70 servings; mild tuna 100 g; minced garlic 5 teaspoon; allulose syrup 20 spoon; red pepper flakes 3 spoon

284 kcal

#diet #low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

seasoned seaweed 1 servings
fried egg (excluding salt) 55 g
raw cabbage 1 servings
mild tuna 100 g

Seasonings/Sauce

minced garlic 5 teaspoon
allulose syrup 20 spoon
red pepper flakes 3 spoon

Nutrition summary

Carbohydrates 27.57 g 31%

Protein 28.31 g 32%

Fat 15.05 g 38%

Serving size 257g

Cooking steps

1

Shred the cabbage thinly.
2

Beat the eggs, add a pinch of salt, and make scrambled eggs.
3

Stir-fry the tuna and cabbage in a pan.
4

Add the scrambled eggs and mix evenly.
5

Season with salt and pepper.
6

Serve on a plate.

Cabbage Mixed with Tuna and Eggs

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