Broccoli Tofu Salad

Cut the broccoli into bite-sized pieces and blanch briefly in boiling water.

Pat the tofu dry with a paper towel and cut into bite-sized pieces.

In a bowl, combine the blanched broccoli and tofu. Add salt, sesame oil, minced garlic, and ground sesame seeds, then toss gently to mix.

Serve on a plate to finish.