Chicken Mayo Rice Bowl

Name: Chicken Mayo Rice Bowl
Yield: 215 g
Ingredients: Honey Boneless Chicken 40 g; White Rice 60 g; Scallion 5 g; Water (Bottled) 10 ml; Cooking Wine 3 g; HaeSsalDamEun Soy Sauce Aged Brewing Method 5 ml; Fried Egg (Excluding Salt) 55 g; Onion 30 g; Allulose Liquid 5 ml; 1/2 Half Mayonnaise 315G 2 g

341 kcal

#High Protein #Low Calorie

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Ingredients

Main ingredients

Honey Boneless Chicken 40 g
White Rice 60 g
Scallion 5 g
Water (Bottled) 10 ml
Cooking Wine 3 g
HaeSsalDamEun Soy Sauce Aged Brewing Method 5 ml
Fried Egg (Excluding Salt) 55 g
Onion 30 g
Allulose Liquid 5 ml
1/2 Half Mayonnaise 315G 2 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 35.01 g 51%

Protein 16.72 g 25%

Fat 7.28 g 24%

Serving size 215g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Add oil to a pan and cook the chicken breast.
3

Place the cooked chicken breast on top of rice.
4

Drizzle mayonnaise and soy sauce over it.
5

Sprinkle seaweed flakes to finish.

Chicken Mayo Rice Bowl

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