질문하기
Slice cabbage, onion, carrot, and bell pepper into bite-sized pieces.
Heat olive oil in a pot and sauté minced garlic.
Add all prepared vegetables and stir-fry over medium heat for 3 minutes.
Pour in canned tomatoes and water, and bring to a boil.
Season with salt and pepper and simmer over medium-low heat for 20 minutes.
