질문하기
Cut the cabbage, onion, tomato, bell pepper, and carrot into bite-sized pieces.
Heat olive oil in a pot and sauté the onions and carrots.
Add the remaining vegetables and stir-fry together.
Pour in tomato juice or water and bring to a boil.
Season with bay leaves, salt, and pepper.
Simmer over medium-low heat until the vegetables are tender.
