Chicken Breast Egg Fried Rice

Cut the chicken breast into bite-sized pieces.

Finely chop the onion and green onion.

Beat the eggs in a bowl.

Heat cooking oil in a pan over medium heat.

Add the chicken breast and stir-fry.

Once the chicken is cooked, add the onion and green onion and stir-fry.

Add rice and stir-fry, mixing with the other ingredients.

Add the eggs and mix well until cooked through.

Season with soy sauce, salt, and pepper.

Once everything is well combined, transfer to a plate and serve.