Tuna Radish Salad

Name: Tuna Radish Salad
Yield: 852 g
Ingredients: Green Onion 100 g; Onion 100 g; Tuna (lean) 85 g; Radish (Korean radish, raw) 500 g; Sesame Seeds 5 g; Sesame Oil 5 g; Black Pepper 1 g; Red Pepper Flakes 6 스푼; Minced Garlic 10 티스푼; Sugar Powder 10 g; Anchovy Fish Sauce 10 g; Oyster Sauce 10 g; Traditional Doenjang (Soybean Paste) 10 g

https://youtu.be/xrkfszDQQiQ?si=SKpKjpURBNyYQCCS

472 kcal

#high protein #low carb #diet

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Ingredients

Main ingredients

Green Onion 100 g
Onion 100 g
Tuna (lean) 85 g
Radish (Korean radish, raw) 500 g

Seasonings/Sauce

Sesame Seeds 5 g
Sesame Oil 5 g
Black Pepper 1 g
Red Pepper Flakes 6 스푼
Minced Garlic 10 티스푼
Sugar Powder 10 g
Anchovy Fish Sauce 10 g
Oyster Sauce 10 g
Traditional Doenjang (Soybean Paste) 10 g

Nutrition summary

Carbohydrates 57.97 g 46%

Protein 26.76 g 21%

Fat 17.77 g 32%

Serving size 852g

Cooking steps

1

Cut the tuna into bite-sized pieces.
2

Thinly slice the onion and cucumber.
3

Place the tuna, onion, and cucumber in a bowl.
4

Add soy sauce, vinegar, and wasabi, then mix together.

Tuna Radish Salad

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