Cabbage Tomato Cheese Omelet

Cook 15 min Difficulty EASY 251 kcal
#Diet #Low Calorie #High Protein
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Ingredients
Main ingredients
  • Tomato 1 개
  • Fresh Eggs 2 개
  • Pizza Cheese 20 g
  • Fresh Cabbage 30 g
Seasonings/Sauce
  • Liquid Allulose 40 스푼
  • Salt 1 g
Nutrition summary
Carbohydrates 37.06 g 50%
Protein 15.79 g 21%
Fat 9.35 g 28%
Serving size 321g
Cooking steps
  1. 1

    Cut the cabbage and tomato into bite-sized pieces.

  2. 2

    Beat the eggs and season with salt and pepper.

  3. 3

    Heat olive oil in a pan and sauté the cabbage.

  4. 4

    Add the tomato and stir-fry together.

  5. 5

    Gather the ingredients to one side and pour in the beaten eggs to cook.

  6. 6

    Add pizza cheese on top and fold into an omelet shape.

  7. 7

    Cook over low heat until the cheese melts.

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