Chicken Breast Fried Rice

Cook 30 min Difficulty EASY 1,040 kcal
#diet #high protein #low calorie
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Ingredients
Main ingredients
  • brown rice 130 g
  • fresh carrot 63 g
  • premium oyster sauce 22 g
  • chicken breast 308 g
  • king oyster mushroom 310 g
  • onion 389 g
  • fresh cabbage 473 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 159.7 g 58%
Protein 98.27 g 36%
Fat 7.01 g 6%
Serving size 1695g
Cooking steps
  1. 1

    Cut the chicken breast and vegetables into bite-sized pieces.

  2. 2

    Add olive oil to a heated pan.

  3. 3

    Stir-fry the chicken breast first until cooked through.

  4. 4

    Add the vegetables and brown rice, and stir-fry together.

  5. 5

    Season with salt and pepper.

  6. 6

    Serve the finished fried rice in a bowl.

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