Cup Noodle Jjimdak

Difficulty NORMAL 830 kcal
#low sugar #high protein #low calorie
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Ingredients
Main ingredients
  • Perilla leaves 19 g
  • Onion 153 g
  • Raw carrot 91 g
  • Raw cabbage 388 g
  • Cup Noodle Spicy Jjimdak Flavor 2 pcs
  • Chicken tenderloin 273 g
Seasonings/Sauce
  • Seasoned soy sauce 10 ml
Nutrition summary
Carbohydrates 120.2 g 56%
Protein 77.09 g 36%
Fat 7 g 7%
Serving size 1025g
Cooking steps
  1. 1

    Cut the chicken breast into bite-sized pieces.

  2. 2

    Julienne the onion, bell pepper, and green onion.

  3. 3

    Soak the cup noodles in water for 3 minutes.

  4. 4

    Heat olive oil in a pan and stir-fry the chicken breast.

  5. 5

    Add the vegetables and stir-fry together.

  6. 6

    Add soy sauce, minced garlic, oligosaccharide syrup, and black pepper, then stir-fry.

  7. 7

    Add the soaked cup noodles and stir-fry with the sauce for about 2 more minutes.

  8. 8

    Serve on a plate and sprinkle with sesame seeds.

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