Chicken Breast Salad

76 kcal
#diet #high-protein #low-calorie #low-carb
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Ingredients
Main ingredients
  • Boiled chicken breast 50 g
  • Vegetable salad (excluding dressing) 75 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 2.4 g 13%
Protein 15.19 g 80%
Fat 0.65 g 8%
Serving size 125g
Cooking steps
  1. 1

    Boil the chicken breast and shred it into bite-sized pieces.

  2. 2

    Wash vegetables (such as lettuce, cherry tomatoes, cucumber, etc.) thoroughly and cut them into bite-sized pieces.

  3. 3

    Put the prepared vegetables and chicken breast into a bowl.

  4. 4

    Season with olive oil, salt, and pepper.

  5. 5

    Mix well and serve in a bowl.

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