질문하기
Cut the vegetables and soft tofu into bite-sized pieces.
Heat cooking oil in a pot and sauté minced garlic and onion.
Add the prepared vegetables and stir-fry.
Pour in water and bring to a boil.
Once the vegetables are cooked, add the soft tofu.
Season with soy sauce and salt to taste.
When all ingredients are cooked, serve in a bowl.
