Aoi Tori Shrimp Katsu Burger 2
Estimated nutritional content of Aoi Tori Bakery Shrimp Katsu Burger
Ingredients
Main ingredients
- sesame hamburger bun 20 g
- salad (with dressing) 10 g
- egg salad 20 g
- shrimp katsu 70 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
30.73 g
45%
Protein
8.3 g
12%
Fat
13.16 g
43%
Cooking steps
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1
Finely chop the shrimp and set aside.
-
2
Dice the onion and celery finely.
-
3
Mix the chopped shrimp with onion, celery, salt, and pepper.
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4
Coat the mixture in flour, dip in egg, then coat with breadcrumbs, in that order.
-
5
Heat cooking oil in a pan and fry the shrimp katsu until golden brown.
-
6
Spread tartar sauce on the burger bun.
-
7
Add lettuce and sliced tomatoes.
-
8
Place the fried shrimp katsu on top and cover with the other bun.
