Cabbage Kimchi

Name: Cabbage Kimchi
Yield: 64 g
Ingredients: Anchovy Fish Sauce 5 g; Fresh Cabbage 50 g; Red Pepper Powder 3 spoon; Fresh Garlic 6 clove

34 kcal

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Ingredients

Main ingredients

Seasonings/Sauce

Nutrition summary

Carbohydrates 7.46 g 72%

Protein 2.04 g 20%

Fat 0.39 g 8%

Serving size 64g

Cooking steps

1

Wash the cabbage thoroughly and cut it into bite-sized pieces.
2

Soak the cabbage in coarse salt for about 30 minutes.
3

Julienne the onion, carrot, and scallions.
4

Mix minced garlic, minced ginger, red pepper powder, salted shrimp, and sugar to make the seasoning sauce.
5

Add the seasoning sauce to the salted cabbage and vegetables, then mix well.
6

Store in a container and ferment for at least one day.

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