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Name: 22
Yield: 596 g
Ingredients: romaine lettuce 200 g; whole wheat tortilla 25 piece; rotisserie chicken 80 g; fried egg 46 piece; fresh cucumber 120 serving; fresh cabbage 105 serving; sriracha sauce 20 g

407 kcal

#chicken breast #diet #broccoli #low calorie #high protein #easy recipe #healthy meal #pan cooking #meal replacement

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Ingredients

Main ingredients

romaine lettuce 200 g
whole wheat tortilla 1 piece
rotisserie chicken 80 g
fried egg 1 piece
fresh cucumber 2 serving
fresh cabbage 1.5 serving

Seasonings/Sauce

sriracha sauce 20 g

Nutrition summary

Carbohydrates 39.68 g 37%

Protein 32.41 g 30%

Fat 16.07 g 33%

Serving size 596g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Cut the broccoli into small florets.
3

Drizzle olive oil in a pan.
4

Stir-fry the chicken breast, then add the broccoli once the chicken is cooked.
5

Season with salt and pepper.
6

When everything is cooked, transfer to a plate.

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