질문하기
Julienne the carrots finely.
Mix the julienned carrots with salt, vinegar, and olive oil to make carrot rape.
Mix rice for kimbap with salt and sesame oil.
Spread a thin layer of rice over the seaweed sheet.
Place the carrot rape and other fillings (such as cucumber, pickled radish, etc.) on top of the rice.
Roll the kimbap tightly.
Cut into bite-size pieces.
