Berbere Tofu Green Smoothie 2

Cook 10 min Difficulty NORMAL 394 kcal
#diet #low sugar #high protein #vegan #low calorie
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Ingredients
Main ingredients
  • Water (bottled) 100 ml
  • Liquid Allulose 2 spoon
  • Almond Breeze Unsweetened 1 pack
  • Banana 1 ea
  • Kale (cooked) 100 g
  • Blanched Broccoli 60 g
  • Soft Tofu 400 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 73.87 g 56%
Protein 33.77 g 25%
Fat 11.31 g 19%
Serving size 1040g
Cooking steps
  1. 1

    Wash the spinach and cucumber thoroughly.

  2. 2

    Rinse the tofu in water and drain.

  3. 3

    Add spinach, cucumber, tofu, and water to a blender.

  4. 4

    Blend until all ingredients are completely smooth.

  5. 5

    Pour into a cup and enjoy immediately.

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