Cabbage Rice Bowl

Name: Cabbage Rice Bowl
Total time: 20 min
Yield: 470 g
Ingredients: raw egg 55 pcs; raw cabbage 130 g; king oyster mushroom 110 g; mung bean sprouts 90 g; onion 40 g; olive oil 10 g; cooking wine 10 g; oyster sauce 20 g; minced garlic 5 g

Cook 20 min Difficulty NORMAL 305 kcal

#diet #low calorie

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Ingredients

Main ingredients

raw egg 1 pcs
raw cabbage 130 g
king oyster mushroom 110 g
mung bean sprouts 90 g
onion 40 g

Seasonings/Sauce

olive oil 10 g
cooking wine 10 g
oyster sauce 20 g
minced garlic 5 g

Nutrition summary

Carbohydrates 32.89 g 40%

Protein 13.96 g 17%

Fat 15.49 g 43%

Serving size 470g

Cooking steps

1

Shred the cabbage.
2

Thinly slice the onion and carrot.
3

Heat oil in a pan and sauté the onion and carrot.
4

Add the cabbage and stir-fry together.
5

Season with soy sauce, salt, and pepper.
6

Place the stir-fried cabbage on top of rice.

Cabbage Rice Bowl

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