질문하기
Wash the vegetables and cut them into bite-sized pieces.
Heat olive oil in a pan and sauté the onion and garlic.
Add the remaining vegetables such as carrots, bell peppers, and mushrooms, and stir-fry.
Add the rice and stir-fry together, then gradually pour in vegetable stock as it cooks.
Season with salt and pepper, and sprinkle parsley on top.
