Rotisserie Basic Wrap

Name: Rotisserie Basic Wrap
Yield: 686 g
Ingredients: Romaine Lettuce 200 g; Whole Wheat Tortilla 25 piece; Rotisserie Chicken 170 g; Fried Egg 46 piece; Fresh Cucumber 120 serving; Fresh Cabbage 105 serving; Sriracha Sauce 20 g

555 kcal

#High Protein #Low Carb #Low Calorie #Keto

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Ingredients

Main ingredients

Romaine Lettuce 200 g
Whole Wheat Tortilla 1 piece
Rotisserie Chicken 170 g
Fried Egg 1 piece
Fresh Cucumber 2 serving
Fresh Cabbage 1.5 serving

Seasonings/Sauce

Sriracha Sauce 20 g

Nutrition summary

Carbohydrates 40.21 g 28%

Protein 52.53 g 36%

Fat 23.48 g 36%

Serving size 686g

Cooking steps

1

Clean the chicken thighs thoroughly.
2

Marinate the chicken thighs with olive oil, herbs, salt, and pepper.
3

Preheat the oven to 200°C.
4

Place the chicken thighs on the oven pan and bake for 30 minutes.
5

When the surface turns golden brown, take out and slice for serving.

Rotisserie Basic Wrap

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