Greek Bacike

Cut the lamb into large pieces and marinate with salt, pepper, and olive oil.

Cut vegetables such as zucchini, eggplant, and tomato into large chunks.

Heat olive oil in a pan and sear the lamb on the outside.

When the meat is almost cooked, add vegetables and minced garlic, and sauté together.

Add white wine and herbs (such as oregano and thyme), and simmer briefly.

Transfer all prepared ingredients into an oven-safe dish and bake in a preheated oven at 180°C for 20 minutes.

Top the finished Greek Bacike with feta cheese and parsley before serving.