Diet Spring Roll Sheet with Ginger and Chicken Breast

Name: Diet Spring Roll Sheet with Ginger and Chicken Breast
Yield: 178 g
Ingredients: Coconut milk 40 g; Sugar-free Skinny Liquid Stevia 15 g; Fresh egg 55 pcs; Salt 1 g; Leavening agent (baking powder) 2 g; Unsweetened cocoa powder 25 g; Almond flour 40 g

477 kcal

#Diet #Low-calorie #Healthy Meal #Spring Roll #Ginger #Chicken Breast #Vegetable Ginger Spring Roll #Salad #Belly Fat Reduction #Healthy Food

Image coming soon

Ingredients

Main ingredients

Coconut milk 40 g
Sugar-free Skinny Liquid Stevia 15 g
Fresh egg 1 pcs
Salt 1 g
Leavening agent (baking powder) 2 g
Unsweetened cocoa powder 25 g
Almond flour 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 37.49 g 28%

Protein 20.62 g 15%

Fat 33.68 g 57%

Serving size 178g

Cooking steps

1

Slice cucumber and carrot thinly.
2

Julienne ginger into thin strips.
3

Shred chilled chicken breast into small pieces.
4

Place cucumber, carrot, chicken breast, and ginger on the spring roll sheet.
5

Serve on a plate with sweet chili sauce.

Diet Spring Roll Sheet with Ginger and Chicken Breast

AI 영양사 앤디