Diet Cucumber Tomato Chicken Icing Salad

Wash the cucumber and tomato thoroughly and slice them thinly.

Julienne the carrot finely and boil the chicken breast, then shred it into bite-sized pieces.

In a bowl, combine the prepared vegetables and chicken breast, mixing evenly.

Mix low-fat yogurt with lemon juice and stevia to make the dressing.

Place the mixed ingredients on a plate and drizzle with the dressing.

Finely shave ice and top over the dish for an icing effect.