Chicken Breast Kimchi Fried Rice

1,119 kcal
#Diet #High Protein #Low Calorie #Low Carb
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Ingredients
Main ingredients
  • Raw Egg 2 piece
  • Olive Oil 1 spoon
  • Soy Sauce 100 g
  • Napa Cabbage Kimchi 100 g
  • Chicken Breast 100 g
  • White Rice 2 bowl
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 168.06 g 61%
Protein 55.81 g 20%
Fat 22.13 g 18%
Serving size 840g
Cooking steps
  1. 1

    Cut the chicken breast into bite-sized pieces.

  2. 2

    Finely chop the kimchi and onion.

  3. 3

    Heat olive oil in a pan and stir-fry the chicken breast.

  4. 4

    Once the chicken breast is cooked, add kimchi and onion and stir-fry together.

  5. 5

    Add brown rice and stir-fry, mixing well with all the ingredients.

  6. 6

    Taste and finish with salt and pepper.

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