Sauté minced garlic, add two eggs to the soft tofu along with 0.5 of oyster sauce and 1 spoon of soy sauce, then place it over rice.
Cut the soft tofu into bite-sized pieces.
Crack the eggs and beat them well.
Heat oil in a pan and lightly stir-fry the soft tofu.
Add rice to the pan and stir-fry together with the tofu.
Pour the beaten eggs into the pan and stir until evenly cooked.
Season with salt and pepper.
Transfer to a bowl for serving.