Tofu Tuna Cabbage Rolls
Ingredients
Main ingredients
- fresh eggs 2 piece
- canned tuna 85 g
- cabbage 838 g
- tofu 0.5 block
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
31.64 g
21%
Protein
69.02 g
46%
Fat
21.95 g
33%
Cooking steps
-
1
Blanch the cabbage leaves in boiling water.
-
2
Crumble the tofu and remove excess moisture.
-
3
Drain the oil from the canned tuna and set aside.
-
4
Mix the tofu, tuna, salt, and pepper together to prepare the filling.
-
5
Place the filling on the blanched cabbage leaves and roll them up tightly.
-
6
Heat a little oil in a pan and cook the cabbage rolls, turning them until they are golden all over.
-
7
Cut into bite-sized pieces and serve.
