Carrot Râpée

Name: Carrot Râpée
Yield: 35.2 g
Ingredients: Brown Rice Vinegar 5 ml; Salt 0.2 g; Fresh Carrot 30 g

9 kcal

#Carrot Râpée #French Cuisine #Salad #Vegetable Dish #Vegan #Healthy Food #Diet #Easy Recipe #Refreshing Dish #Lemon Dressing

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 2.94 g 88%

Protein 0.31 g 9%

Fat 0.04 g 3%

Serving size 35.2g

Cooking steps

1

Wash the carrots thoroughly, peel them, and julienne finely.
2

Sprinkle salt and sugar over the julienned carrots and let them sit for a while.
3

Add olive oil, lemon juice, mustard, and pepper, then mix well.
4

Let it marinate briefly for a refreshing taste, then serve on a plate.

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