Spicy Rice Bowl Sauce

Name: Spicy Rice Bowl Sauce
Total time: 20 min
Yield: 385.5 g
Ingredients: scallion 50 g; onion 100 g; liquid allulose 20 spoon; sesame oil 4.5 ml; chili powder 6 spoon; minced garlic 5 teaspoon; low-sugar oyster sauce 100 portion; seasoned soy sauce 100 ml

Rice/noodles + meat (substitutable) + sauce

Cook 20 min Difficulty NORMAL 181 kcal

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Ingredients

Main ingredients

scallion 50 g
onion 100 g

Seasonings/Sauce

liquid allulose 20 spoon
sesame oil 4.5 ml
chili powder 6 spoon
minced garlic 5 teaspoon
low-sugar oyster sauce 100 portion
seasoned soy sauce 100 ml

Nutrition summary

Carbohydrates 52.92 g 71%

Protein 10.9 g 15%

Fat 4.79 g 14%

Serving size 385.5g

Cooking steps

1

Slice the onion and scallions thinly.
2

Mix gochujang, soy sauce, sugar, chili powder, and minced garlic to make the seasoning sauce.
3

Heat oil in a pan and sauté the onion and scallions.
4

Add the prepared meat (or tofu) and stir-fry.
5

Pour in the sauce and cook until everything is combined.
6

Serve the stir-fried ingredients over rice, drizzle with sesame oil, and sprinkle with toasted sesame seeds to finish.

Spicy Rice Bowl Sauce

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