질문하기
Finely chop the cabbage and green onion.
In a bowl, combine eggs, flour, and water to make the batter.
Add the chopped vegetables and pork belly to the batter and mix well.
Heat oil in a pan and spread the batter evenly.
Cook both sides over medium-low heat until golden brown.
Top the finished okonomiyaki with sauce, mayonnaise, and bonito flakes.
