Oat Whole Wheat Bread

Name: Oat Whole Wheat Bread
Yield: 172.4 g
Ingredients: Korean Whole Wheat Flour 66 g; Organic Oatmeal 30 g; Yeast 0.4 g; Honey (Chestnut) 3 g; Water (Mineral Water) 70 ml; Anchor Unsalted Butter 3 g

386 kcal

#diet #low sugar #low carb #vegan #low calorie

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Ingredients

Main ingredients

Korean Whole Wheat Flour 66 g
Organic Oatmeal 30 g
Yeast 0.4 g
Honey (Chestnut) 3 g
Water (Mineral Water) 70 ml

Seasonings/Sauce

Anchor Unsalted Butter 3 g

Nutrition summary

Carbohydrates 71.91 g 74%

Protein 13.01 g 13%

Fat 5.49 g 13%

Serving size 172.4g

Cooking steps

1

Mix oatmeal and whole wheat flour in a bowl.
2

Add dry yeast, salt, and water, then knead the dough.
3

Cover the dough with plastic wrap and let it rise for 1 hour.
4

Shape the dough into your desired form.
5

Bake in a preheated oven at 180°C for 25 minutes.

Oat Whole Wheat Bread

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