LCHF Almond Butter Cacao Nibs Shake

Name: LCHF Almond Butter Cacao Nibs Shake
Total time: 10 min
Yield: 268 g
Ingredients: Unsweetened Cocoa 5 g; Becorich Coconut Milk 50 ml; Almond Spread 10 g; Organic Protein Choco 25 g; Chia Seeds 5 g; Almond Milk 150 ml; Cacao Nibs 3 g; Cashew Nuts 20 g

A low-carb, high-fat almond bark drink version

Cook 10 min Difficulty EASY 420 kcal

#LCHF #Low-carb high-fat #Almond butter shake #Cacao nibs #Diet drink #Ketogenic #Protein drink #Healthy shake #Low carbohydrate #Blender recipe

LCHF Almond Butter Cacao Nibs Shake finished dish

Ingredients

Main ingredients

Unsweetened Cocoa 5 g
Becorich Coconut Milk 50 ml
Almond Spread 10 g
Organic Protein Choco 25 g
Chia Seeds 5 g
Almond Milk 150 ml
Cacao Nibs 3 g
Cashew Nuts 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 25.34 g 22%

Protein 21 g 18%

Fat 29.99 g 59%

Serving size 268g

Cooking steps

1

Soak chia seeds in almond milk for 30 minutes.
2

Blend everything except the cashew nuts (for topping) and cacao nibs in a blender.
3

Pour the shake into a glass or ceramic container and add the toppings before serving. You can add MCT oil if desired.

LCHF Almond Butter Cacao Nibs Shake

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