Soft Tofu Egg Oatmeal Porridge

Name: Soft Tofu Egg Oatmeal Porridge
Yield: 405 g
Ingredients: fresh egg 55 each; anchovy broth 100 serving; soft tofu 100 g; green onion 50 g; onion 50 g; oatmeal 50 g

Difficulty EASY 360 kcal

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Ingredients

Main ingredients

fresh egg 1 each
anchovy broth 1 serving
soft tofu 100 g
green onion 50 g
onion 50 g
oatmeal 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 47.75 g 50%

Protein 22.56 g 24%

Fat 11.07 g 26%

Serving size 405g

Cooking steps

1

Cut the soft tofu into bite-sized pieces.
2

Beat the egg and set aside.
3

Add oatmeal and water to a pot and bring to a boil.
4

Once the oatmeal softens, add the soft tofu and let them cook together.
5

Slowly pour in the beaten egg while stirring.
6

Season with salt and let it simmer once more.
7

Serve the finished porridge in a bowl.

Soft Tofu Egg Oatmeal Porridge

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