Bean Sprout and Cabbage Bulgogi Rice Bowl

Name: Bean Sprout and Cabbage Bulgogi Rice Bowl
Yield: 360 g
Ingredients: Stir-fried cabbage 50 g; Bean sprouts 100 g; Bulgogi 100 serving; Brown rice 105 bowl; Brewed soy sauce (refined) 5 g

507 kcal

#low-carb #high-protein #low-calorie

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Ingredients

Main ingredients

Stir-fried cabbage 50 g
Bean sprouts 100 g
Bulgogi 0.5 serving
Brown rice 0.5 bowl

Seasonings/Sauce

Brewed soy sauce (refined) 5 g

Nutrition summary

Carbohydrates 51.67 g 40%

Protein 31.45 g 24%

Fat 20.38 g 36%

Serving size 360g

Cooking steps

1

Cut the beef, bean sprouts, and cabbage into bite-sized pieces.
2

Stir-fry the beef in a pan.
3

When the beef is about halfway cooked, add the bean sprouts and cabbage and stir-fry together.
4

Season with soy sauce, minced garlic, and pepper.
5

Serve the stir-fried ingredients over a bowl of rice.

Bean Sprout and Cabbage Bulgogi Rice Bowl

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