Braised Soft Tofu with Soy Sauce

Name: Braised Soft Tofu with Soy Sauce
Yield: 412 g
Ingredients: Potato Starch Powder 5 g; Roasted Seaweed 4 g; Domestic Soy Soft Tofu 350 g; Naturan Dream Pressed Rapeseed Oil 3 ml; Lee Kum Kee Premium Oyster Sauce 4 g; Sesame Oil 1 ml; Water (Mineral Water) 15 ml; Allulose Instead of Sugar 15 g; Double Brewed Organic Soy Sauce 15 ml

253 kcal

#Low Sugar #Low Calorie #Vegan

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Ingredients

Main ingredients

Potato Starch Powder 5 g
Roasted Seaweed 4 g
Domestic Soy Soft Tofu 350 g

Seasonings/Sauce

Naturan Dream Pressed Rapeseed Oil 3 ml
Lee Kum Kee Premium Oyster Sauce 4 g
Sesame Oil 1 ml
Water (Mineral Water) 15 ml
Allulose Instead of Sugar 15 g
Double Brewed Organic Soy Sauce 15 ml

Nutrition summary

Carbohydrates 27.88 g 37%

Protein 19.61 g 26%

Fat 12.45 g 37%

Serving size 412g

Cooking steps

1

Cut the soft tofu into bite-sized pieces.
2

Slice the green onions and red chili pepper finely.
3

Heat cooking oil in a pan and sauté minced garlic.
4

Mix soy sauce, water, oligosaccharide, and pepper to make the marinade.
5

Add the soft tofu to the marinade and simmer over low heat.
6

When the sauce thickens, top with green onions and red chili pepper to finish.

Braised Soft Tofu with Soy Sauce

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